KAKA JYUNMAI DAIGINJYO SAKE ​

Brewed with an emphasis on harmony. It is a gem with an exquisite balance of aroma, sweetness, and acidity, and is not boring to drink. Its elegant ginjyo aroma and mild flavor make it the perfect sake for serving with boiled fish and other Japanese dishes. Serve cold or at room temperature. 

Hand brewed and produced in small quantities. The brewing size is limited to 750 kg for careful and sensitive moromi（raw unrefined sake）management control, and its do not cut corners and compromise on every grade of sake. The sake brewed by the toji, who carefully pays close attention to each grain of rice, is a refined, clean, and soft sake with the flavor of rice, but without the dullness. Brewed using ‘Yamada Nishiki’ the king of sake rice.  

Bing Xiao Qing Plum Wine

 

Bing Xiao Qing is a stylish plum wine crafted for modern urban women, featuring a unique “seven moods, seven bottles” design by renowned illustrator Ding Yichen. Made from real green plums with 21-step natural brewing, it boasts a crystal-clear pale yellow hue and delicate aromas of plum, honey, melon, and acacia flower. Lightly sweet and refreshingly tart, it’s perfect chilled. At 160mL per bottle with a low alcohol content and no additives, it's ideal for solo relaxation, girls' night, or pairing with hotpot. Sweet, smooth, and mood-lifting—Bing Xiao Qing is your go-to for a gentle, feel-good sip.  

Flying Fairy Kweichow Moutai Chiew

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

Wu Liang Ye - Original

Wuliangye is one of the most renowned traditional Chinese baijiu, with a history dating back to the Ming Dynasty. Its brewing techniques have been recognized as a National Intangible Cultural Heritage. Famous for its "strong aroma" style, Wuliangye is produced in Yibin, Sichuan, a region blessed with ideal natural conditions—abundant water and a favorable climate. What sets Wuliangye apart is its use of five different grains as raw materials, resulting in a rich, multi-layered aroma and complex flavor profile. It enjoys a strong reputation both in China and abroad, serving as an important symbol of Chinese baijiu culture.

JING - Original

  JING Chinese Herbal Spirits is a premium health-focused liquor crafted with 9 carefully selected herbal ingredients. Developed using two core extraction technologies, it is enriched with three key bioactive compounds—polysaccharides, flavonoids, and saponins. With proven benefits in fighting fatigue and supporting immune regulation, JING offers a smooth and balanced taste, making it the perfect companion for meals or moments of relaxation. Rooted in traditional Chinese wellness philosophy, it brings vitality and warmth to every sip—an ideal choice for modern health-conscious consumers.

  Mengzhilan Crystal of Yanghe Spirit Classic  

Yanghe M3 Crystal Edition is a premium baijiu that emphasizes refinement and high quality, designed for consumers who pursue a sophisticated lifestyle. Yanghe Distillery continuously innovates and improves to launch this product line, striving to preserve traditional brewing techniques while incorporating modern elements. The design and packaging of the M3 Crystal Edition are artistic, reflecting the brand’s attention to detail. This baijiu features a delicate aroma and smooth taste, making it perfect for enjoying at gatherings with friends or celebratory occasions.

  GUOTAI DRAGON

  A limited selection of high-vintage premium base liquor, meticulously blended in small batches, this sauce-aroma Baijiu is amber in color with a mellow and mature aroma. Crafted using sorghum, wheat, and water, it contains 53% alcohol by volume and comes in a 500ml bottle. Exported by Guizhou Guotai Liquor Group and distilled in Maotai Town, Zunyi City, it represents the essence of traditional craftsmanship and refined taste.

Crafted with a ceramic bottle and adorned with a gilded clasp, the design features the iconic “Two Dragons Playing with a Pearl,” exuding elegance and nobility. The liquor itself is rich and smooth, suitable for aging and collection. It combines traditional craftsmanship with modern aesthetics, reflecting a sense of dignity and refinement.

  GUOTAI GUOBIAO

  

Crafted using the Guobiao 12987 technique combined with modern brewing methods, this baijiu is carefully blended with base liquor aged over five years. The liquor has a light yellow hue and features a prominent sauce aroma. It offers a smooth and mellow taste, a pleasant and soft mouthfeel, a lingering aroma, a clear glass coating, a long-lasting aftertaste, and a lasting fragrance in the empty glass.

GUOTAI GUOBIAO 10

  

  Rich, refined, and expertly crafted, this sauce-aroma Baijiu is blended with a 5-year aged base and 10-year-old spirits, delivering premium quality that truly stands out. The rose gold and enamel bottle design incorporates ancient Taotie carvings, blending elegance, tradition, and art in perfect harmony. Made from sorghum, wheat, and water, it contains 53% alcohol by volume and is bottled at 500ml. Exported by Guizhou Guotai Liquor Group, it represents the pinnacle of craftsmanship and cultural heritage.