About us

Introduction

Promoting the Exchange and Integration of Chinese and Western Culinary Cultures

The CCSA Catering Association is dedicated to promoting the exchange and integration of Chinese and Western culinary cultures and enhancing the overall standard of the catering industry. Through various events and initiatives, we aim to popularize and improve the quality of food, wine, and tea cultures, providing our members with a professional, open, and collaborative platform.  

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Our Vision

  • Promote Excellence: Elevate standards and practices within the culinary field.
  • Strengthen Connections: Build a robust network of professionals and enthusiasts.
  • Encourage Innovation: Inspire new ideas and approaches in the culinary arts.


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The First Executive Committee  

President

Michael Lee

President

Michael Lee, as the founder of Watson Enterprises Inc. and president of the CCSA Catering Association, Michael Lee possesses exceptional leadership skills and extensive networking experience.  Watson Enterprises Inc. is headquartered in Vancouver, Canada, which is mainly engaged in the wholesales of Asian food. After nearly 20 years of development, it has become one of the major suppliers of Asian foods in Canada.

Executive President

Mr. Tinggang Chen

Executive President​ 

The Owner of Chef Yang House Restaurant.  Chef Yang House is located on the beautiful Richmond Fraser River, with private rooms on the second floor overlooking the river from the BC inland. The restaurant is Shanghainese, where you can enjoy a variety of classic and innovative Shanghainese delicacies. 

Honorary Advisor

Mr. Lianjie Wu 

Honorary Advisor

Mr. Lianjie Wu is a prominent figure in Vancouver’s community engagement and event planning. Actively involved in social initiatives, he holds multiple leadership roles:

  • President of the Canada-China Youth Cultural Exchange Association
  • Secretary-General of the Tianjin Association of Canada
  • Supervisor of the Canadian Alliance of Chinese Associations
  • Vocal Coach and Baritone Soloist

 


Vice President

Zhengwen Hao

Vice President

Mr. Zhengwen Hao, Founder of Hao Ji Catering, has nearly 30 years of experience in the catering industry. He specializes in Northern Chinese cuisine from the Central Plains and the Yellow River Basin. He immigrated to Canada at the end of 2012 and established Hao Ji Catering Restaurant in Vancouver in 2015

Jacky Han

Vice President

Established in 1977, The Lobster Man is one of the first live shellfish markets in Vancouver and an original tenant of Granville Island. Today, they have grown into the city’s premier destination for sustainable, quality shellfish. They take great pride in working directly with Canadian fishermen, fishing boats and farms to predominantly source products within a 100-mile radius.

MAX TSUI 

Vice President

Mr. Max Cui is based in Vancouver, British Columbia, Canada, and serves as the President of Sunshine Coast Water Co. He holds a degree from the University of New South Wales in Australia, bringing a solid academic background and a global perspective to his leadership.

Secretariat

JieWen

Secretary-General

SEELIFE Meet the Home Organization Department Manager

SEELIFE Meet the Senior Organization Consultant

SEELIFE Meet the Senior Tableware Aesthetics Organizer

Specializes in tableware aesthetics

Expert in planning and executing festive events 

Executive Director 

Mr. Tianpeng He  

Executive Director of CCSA Catering Association

Canadian liquor distributor, specializing in the distribution of 1573 National Cellar, Ice Qing (a light rice wine), plum wine, and other beverages.


 Director 

Fantuan Technology Ltd.


​Partnered with over 20,000 different merchants while serving over 2,000,000 users. Fantuan is currently located in over 40 cities across the globe and is the largest Asian food delivery platform in North America and Australia.



Mr. Hai Zhou 

Director of CCSA Catering Association

Mr.  Hai Zhou is the owner of Once More Restaurant.  Once More Restaurant is a uniquely styled Chinese fusion restaurant in Richmond, offering a nostalgic journey through time. Upon stepping inside, you’ll feel transported to a bygone era: traditional Chinese curtains partially revealing scenes, Peking opera masks adorning the entryway, and oil-paper umbrellas elegantly suspended from the ceiling. Look up to admire the captivating decor, and look down to enjoy a delightful array of dishes. Even the restaurant’s business cards showcase a refined ink wash painting design.


  Minister  

Mr. Feng Chen

China Station Minister

Chen Feng has been deeply committed to driving the seamless integration of the food supply chain with the catering industry, supermarkets, and new retail sectors. He has forged strategic partnerships with many leading enterprises through his relentless efforts, each commanding significant influence in their respective markets. His ability to collaborate with such high-profile organizations underscores his extensive business acumen, exceptional operational expertise, and unmatched ability to leverage an expansive network to deliver impactful results.



Mr. Yu Sun 

Beijing Station Minister

Sun Yu is an experienced entrepreneur and the Chairperson of Beijing Pang E E Restaurant Management Co., Ltd. He is also the owner of Vancouver Hu Tong Kao Ya, a well-known restaurant in Vancouver that specializes in traditional Peking Duck. With a deep passion for authentic Chinese cuisine, Sun Yu has successfully expanded his culinary ventures, combining traditional flavors with modern dining experiences to appeal to a diverse international clientele.

Ms. Jacklyn Jiang

Director of CCSA Catering Association and Minister of Technical Talent Support

CEO of JiaWen Immigration and Education Group and owner of Portland Craft Bar. Graduated with a Master's degree in Biochemical Engineering from Western University, Canada. With nearly 20 years of experience living across various provinces and cities in Canada, she has an in-depth understanding of Canadian policies and culture. Her years of entrepreneurial experience abroad, combined with her unique charisma and professionalism, have earned her the trust and admiration of both her social and client circles.




Ms. Shi Lin 

Minister of External Relations & Director

Shi Lin is an accomplished entrepreneur with expertise in international trade, luxury retail, and corporate management. As Chairwoman of Jiayi Zhonglian International Cultural Communication Co., Ltd.and Co-Founder of SHEER ROOM, she drives innovation and business growth. Her leadership at V-TOP International Trading Co., Ltd. and prior roles in HR and finance highlight her diverse skills and commitment to excellence.


Partner

Chinese Cuisine Global Expansion

Chinese cuisine Global Expansion is the exclusive China partner of the CCSA Catering Association and a leading media platform driving the globalization of Chinese chain brands.

We specialize in:

  • Global expansion strategies for Chinese brands
  • Overseas financing, IPOs, and investments
  • Supply chain internationalization
  • Market entry for global brands into China