About us
Introduction
Promoting the Exchange and Integration of Chinese and Western Culinary Cultures
The CCSA Catering Association is dedicated to promoting the exchange and integration of Chinese and Western culinary cultures and enhancing the overall standard of the catering industry. Through various events and initiatives, we aim to popularize and improve the quality of food, wine, and tea cultures, providing our members with a professional, open, and collaborative platform.
Our Vision
- Promote Excellence: Elevate standards and practices within the culinary field.
- Strengthen Connections: Build a robust network of professionals and enthusiasts.
- Encourage Innovation: Inspire new ideas and approaches in the culinary arts.
The First Executive Committee
President
Honorary President
Hua Niu
Honorary President
Mr. Hua Niu, the president of the Canadian Community Service Association of British Columbia, with a Bachelor's degree in Petroleum Engineering and a Master's degree in Business Administration. He is Chinese community advisor of BC Premier, and Honorary President of the Canada Northeastern Chinese Association.
Vice President
Mr. Tinggang Chen
Vice President
The Owner of Chef Yang House Restaurant. Chef Yang House is located on the beautiful Richmond Fraser River, with private rooms on the second floor overlooking the river from the BC inland. The restaurant is Shanghainese, where you can enjoy a variety of classic and innovative Shanghainese delicacies.
Zhengwen Hao
Vice President
Mr. Zhengwen Hao, Founder of Hao Ji Catering, has nearly 30 years of experience in the catering industry. He specializes in Northern Chinese cuisine from the Central Plains and the Yellow River Basin. He immigrated to Canada at the end of 2012 and established Hao Ji Catering Restaurant in Vancouver in 2015
Secretariat
JieWen
Secretary-General
SEELIFE Meet the Home Organization Department Manager
SEELIFE Meet the Senior Organization Consultant
SEELIFE Meet the Senior Tableware Aesthetics Organizer
Specializes in tableware aesthetics
Expert in planning and executing festive events
Executive Director
Mr. Tianpeng He
Executive Director of CCSA Catering Association
Canadian liquor distributor, specializing in the distribution of 1573 National Cellar, Ice Qing (a light rice wine), plum wine, and other beverages.
Director
Fantuan Technology Ltd.
Partnered with over 20,000 different merchants while serving over 2,000,000 users. Fantuan is currently located in over 40 cities across the globe and is the largest Asian food delivery platform in North America and Australia.
Mr. Hai Zhou
Director of CCSA Catering Association
Mr. Hai Zhou is the owner of Once More Restaurant.
Once More Restaurant is a uniquely styled Chinese fusion restaurant in Richmond, offering a nostalgic journey through time. Upon stepping inside, you’ll feel transported to a bygone era: traditional Chinese curtains partially revealing scenes, Peking opera masks adorning the entryway, and oil-paper umbrellas elegantly suspended from the ceiling. Look up to admire the captivating decor, and look down to enjoy a delightful array of dishes. Even the restaurant’s business cards showcase a refined ink wash painting design.
Minister
Ms. Shi Lin
Minister of External Relations & Director
Shi Lin is an accomplished entrepreneur with expertise in international trade, luxury retail, and corporate management. As Chairwoman of Jiayi Zhonglian International Cultural Communication Co., Ltd.and Co-Founder of SHEER ROOM, she drives innovation and business growth. Her leadership at V-TOP International Trading Co., Ltd. and prior roles in HR and finance highlight her diverse skills and commitment to excellence.
Mr. Feng Chen
China Station Minister
Chen Feng has been deeply committed to driving the seamless integration of the food supply chain with the catering industry, supermarkets, and new retail sectors. He has forged strategic partnerships with many leading enterprises through his relentless efforts, each commanding significant influence in their respective markets. His ability to collaborate with such high-profile organizations underscores his extensive business acumen, exceptional operational expertise, and unmatched ability to leverage an expansive network to deliver impactful results.
Mr. Yu Sun
Beijing Station Minister
Sun Yu is an experienced entrepreneur and the Chairperson of Beijing Pang E E Restaurant Management Co., Ltd. He is also the owner of Vancouver Hu Tong Kao Ya, a well-known restaurant in Vancouver that specializes in traditional Peking Duck. With a deep passion for authentic Chinese cuisine, Sun Yu has successfully expanded his culinary ventures, combining traditional flavors with modern dining experiences to appeal to a diverse international clientele.
Ms. Jacklyn Jiang
Director of CCSA Catering Association and Minister of Technical Talent Support
CEO of JiaWen Immigration and Education Group and owner of Portland Craft Bar. Graduated with a Master's degree in Biochemical Engineering from Western University, Canada. With nearly 20 years of experience living across various provinces and cities in Canada, she has an in-depth understanding of Canadian policies and culture. Her years of entrepreneurial experience abroad, combined with her unique charisma and professionalism, have earned her the trust and admiration of both her social and client circles.
Partner
Chinese Cuisine Global Expansion
Chinese cuisine Global Expansion is the exclusive China partner of the CCSA Catering Association and a leading media platform driving the globalization of Chinese chain brands.
We specialize in:
- Global expansion strategies for Chinese brands
- Overseas financing, IPOs, and investments
- Supply chain internationalization
- Market entry for global brands into China